Rajasthani food is filled with
aroma, flavor, and colors. Characterized by the minimum use of water, the
dishes use a lot of butter and ghee. Also, the milk and buttermilk are
liberally used in the preparation of traditional dishes. Most popular
Rajasthani dishes include Panchkoota,
Balusahi, Besan-Chakki, Chaavadi, Bail-Gatte, Laapasi, Nukhti, Churma, Dhungari
Hui Chaach, Ghevar, Googri, Jhajariya, Raabdi, and Tarfini. Popular snacks
include onion kachori, malai kulfi, Gola,
papda, and ghevar.
For a traditional Rajasthani family,
food time is a formal event where the whole family sits down together. Women of
the family serve the smoking hot food straight from the wood fire open ovens
called choolah. Influenced by the
Marwari or warrior culture, Rajasthani cuisine uses a lot of ingredients like
Lentil, bajra, chillies, corn and mango powder, along with a heavy taste and
texture of ghee or butter. One can also notice the use of besan or gram flour
in the preparations. For non vegans, there are ample of choices like the Laal maas (meat cooked in red chilly curry),
Mohan maas (meat cooked in milk), Safed maas (meat cooked in pureed dry
fruits and yogurt), Saanth ro achaar
(wild boar meat pickled), Khad Khargosh
(wild hare cooked and roasted underground).
Snacking is also a popular
practice here and a lot of small shops in the streets are known to sell lip
smacking items like green chilli
fritters, samosa, bhujiya, and lassi (butter milk shake). Other salty items
include daal-moth, mathri, bhujia, khatta-meetha sev. Commonly found sweets in such shops are laddos, pedas and ghevar.
Sweets are an integral part of
the Rajasthani gastronomy. The special thing about Rajasthani sweets is that
you can have them before or after meal, and sometimes even with the meal. There
are no restrictions! Popular sweets include Besanchakki,
Dilkhushaal, Churma, Balushahi, Motichoor ladoos, and Ghevar. Not only
this, each region is famous for its special sweet. For example, Mawa Kachori is from Jodhpur; Malpuas from Pushkar; Ghevar from Jaipur; Diljani from Udaipur; mishri
mawa and ghever grom Jaipur; Sohan Halwa from Ajmer; Papad and Rasogullas from Bikaner; Mawa from Alwar, kachora from Nasirabad; and tilpatti
from Beawar.
So, after reading this, if you
wish to explore the true flavor of Rajasthan, then book one of the most popular
Rajasthan tour packages today and
experience Rajasthan like a Maharaja. You can even ask your Rajasthan tour operators to offer you a
custom made tour package which will take you on a culinary trip to the Land of
Maharajas.